When a chocolate craving hits, nothing else will satisfy. Luckily for you, you’re in the right place because we know that a chocolate dessert makes everything a little bit better. Whether you’re looking for something classic like a pan of easy cocoa brownies , a nostalgic dish of chocolate pudding, or an impressive layer cake, we’ve got something for you.
For some chocolate inspiration, be it for a special occasion or a weeknight, we’ve rounded up our more than 50 of our favorite chocolate dessert recipes of all time, which range from the easiest Oreo balls to an impressive chocolate layer cake . Pick one and give it a go tonight — you’ll quickly see why these desserts are so beloved.
Easy Chocolate Desserts
Want a chocolate dessert you can tackle on a weeknight? You’ll find one here. Some are short on time, while others require just a few basic ingredients.
It’s a perfect dessert to make for last-minute guests or for those times when you crave a slice of cake, but don’t want to spend a lot of time in the kitchen. It also skips the dairy and eggs.
With just five ingredients, this classic restaurant dessert is surprisingly easy to whip up at home, and thanks to their surprise-inside center, they're guaranteed to delight whoever you're serving.
Mastering the art of chocolate ganache means you can whip up a layer cake filling, chocolate truffles, or a pourable chocolate glaze any time you need it. Plus, it only takes two ingredients: dark chocolate and heavy cream.
Chocolate sheet cake will revolutionize your celebration cakes — decadent enough to rival layered birthday cakes, yet simple and easy enough for a weeknight.
Nothing quite compares to a slice of German chocolate cake. It’s gooey, nutty, and deliciously chocolate-y all at once — and our version of the classic is the very best one you can make.
This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze. Each slice is a perfect balance of tender cake and creamy frosting.
In the world of chocolate cakes, this is a *cake* cake, with a traditional cakey texture — light, spongy, and moist. It has a beautiful shiny top with a springy middle, and it is also an easy, one-bowl recipe.
One of the tastiest ways we know to take a simple chocolate sheet cake over the top - crown it with a light-as-air honey-peanut butter frosting and a sprinkling of honey-roasted peanuts.
Thanks in no small part to the magic of stout beer, dark cocoa, and sour cream, this cake is super moist and fudgy with an almost velvet-like texture that most cocoa cakes can’t beat.
Chocolate pound cake comes together so easily that it’s an everyday cake, but the deep chocolate flavor make it feel like a luscious, special-occasion treat.
The flavor is every chocolate-lover’s dream: slightly bitter, rich, and intensely chocolatey. It has just the tiniest hint of sweetness and the same bittersweet flavor you get from a fancy chocolate bar.
This is a truly flourless chocolate cake that manages to be light and rich at the same time. It's genuinely gluten-free, fabulously foolproof, and all chocolate.
Boca negra cake got its name because, once you dig in, your mouth will be covered in luxurious chocolate. The tomatillo sauce may seem unusual, but the smokiness of the chipotles gives an incredible depth to this scrumptious dessert.
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Chocolate Pudding and Mousse
Practically everyone loves chocolate pudding and is easily impressed with a dish of chocolate mousse. Both can hold their own for any special occasion and make weeknights at home feel extra cozy.
This chocolate avocado pudding is as chocolatey and luscious as any other pudding, and it’s even richer-tasting, more unctuous, and even more chocolatey.
This 3-ingredient chocolate mousse is topped with a crave-worthy hazelnut crackle.
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No-Bake Chocolate Desserts
When your chocolate craving is getting serious but turning on the oven isn’t in the cards, these are the no-bake chocolate desserts you want to turn. Whether it’s a lush and creamy pie, an icebox cake, or a 3-ingredient confection, you can’t go wrong with this lineup.
All three components of this pie — the crust, the filling, and the topping — are made in the food processor, meaning it's all prepped and assembled and ready to chill in the fridge in just 10 minutes.
A mash up of Rice Krispies Treats & granola bars, with a double layer of marshmallow coated oats with a dense slick of salted chocolate through the center.
The most over-the-top ode to peanut butter & chocolate comes to life in this stunning no-bake cake. If you love Reese's cups or buckeyes, this is for you.
If there was an award for the dessert that does the most with the fewest ingredients, Oreo balls would take home first place. The three-ingredient treat straddles the line between cookie and candy, with a rich, dense center that just might remind you of a truffle, plus a blanket of snappy chocolate coating.
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Brownies
It’s impossible to think about chocolate desserts without considering brownies. They’re a timeless treat with a place at every occasion.
These brownies ride the line between chewiness and the rich experience of dark, fudgy brownies because we really just don’t want to compromise on the chocolate or the flavor.
You only need two ingredients to make these decadent brownies: a jar of Nutella and a handful of eggs, which, when whisked until lightened in color and tripled in size, acts as the leavener for these brownies. The result is a fudgy, chewy gluten-free brownie that makes for the perfect weeknight dessert.
These are brownies that satisfy like no other; they’re intensely chocolatey, chewy yet still fudgy, and made even more decadent with swirls of gooey caramel sauce and a healthy sprinkle of flaky sea salt.
If you like your brownies chewy, dense, and rich with chocolate, this is the recipe for you. And we added a few swirls of melted speculoos for good measure.
Grace Elkus is the Deputy Food Director at Kitchn, where she writes a monthly vegetarian recipe column called Tonight We Veg. She received her culinary arts diploma from The Natural Gourmet Institute.
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