1
lb. 1½"-thick boneless beef short ribs
1
tsp. kosher salt, plus more
Freshly ground black pepper
½
cup finely chopped hot cherry peppers or other hot pickled chiles, plus 3 Tbsp. brine
1½
tsp. honey
5
Tbsp. extra-virgin olive oil, divided
1¼
lb. mixed wild mushrooms (such as maitake and/or oyster), stems removed, torn into 1½" pieces
1
large shallot, thinly sliced crosswise
5
garlic cloves, thinly sliced
½
cup finely chopped dill
Flaky sea salt
Source : food
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