Oh, man, homemade meatloaf . I love this savory, flavorful, home-warming dish so much (the crispy bits! The ketchup glaze!) that sides are often an afterthought. When I think about what to serve with meatloaf, I’ll typically head straight for a pair of standbys: mashed potatoes and steamed greens (broccoli or green beans ). But those are far from the only — or the best — dishes to pair with this perennial protein. And meatloaf’s long baking time means there’s plenty of time to get creative.
Here’s a list of over 40 sides that make a perfect partner to meatloaf, whether you want to enjoy the classics or try something new.
Our Best Meatloaf Recipes
Potatoes and Potato-Based Side Dishes
Potatoes are a workhorse of the kitchen and their starchy goodness pairs perfectly with meatloaf’s savory deliciousness. No wonder mashed potatoes are such a classic. But you don’t have to stop there: Scalloped and roasted potatoes will also be a delight.
Thick chunks of red potatoes are tossed with a generous dusting of garlic powder, then finished with a squeeze of fresh lemon before they hit the table.
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
Here, thick rounds of sweet potato are seasoned, smashed, and roasted, creating crispy-edged medallions with creamy, tender centers.
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Greens and Green Vegetable Side Dishes
There’s something really nice about having a cooked green on the plate. Not only does it add color, but a crisp, lightly steamed or roasted veggie can also give snap and crunch to contrast the softer textures of meatloaf.
This easy recipe for sautéed Broccolini with garlic and red pepper flakes is the perfect weeknight side dish.
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Carrots and Other Vegetable Side Dishes
Hello to all the other hearty vegetables that pair perfectly with meatloaf: Glazed carrots, herby snap peas, and creamy corn all deserve more time on our plates.
A mountain of fresh corn kernels take center stage here, barely bound with a splash of dairy and sprinkled with salty wisps of Parmesan and sweet basil.
Throw everything in the slow cooker for a few hours, then take this cozy side dish straight to the table.
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Quick Bread, Biscuits, and Garlic Bread Sides
While the oven is hot, why not throw a quick bread, some biscuits, or even garlic bread in, to bake alongside the meatloaf? You’ll be one step ahead for tomorrow’s meatloaf sandwiches, too.
Meghan is the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You.
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