The Brand Behind Some of Our Favorite Knives Just Launched a Must-Have Cutting Board

Vaghareli Dahi

2

cups plain yogurt

Kosher salt

2½

tsp. vegetable oil

¼

tsp. cumin seeds

5

garlic cloves, finely chopped

Pinch of asafetida

Pinch of red chili powder

Spinach Thepla

3

cups (375 g) whole wheat flour

1

Tbsp. vegetable oil, plus more

1

Tbsp. sesame seeds

1

tsp. Diamond Crystal or ½ tsp. Morton kosher salt

½

tsp. ajwain (carom) seeds

¼

tsp. cumin seeds

¼

tsp. ground turmeric

Pinch of asafetida (optional)

1

small Indian green chile or serrano chile, finely chopped into a paste (optional)

4

garlic cloves, finely grated

1

tsp. finely grated ginger

4

cups spinach leaves, finely chopped

Source : food