Vaghareli Dahi
2
cups plain yogurt
Kosher salt
2½
tsp. vegetable oil
¼
tsp. cumin seeds
5
garlic cloves, finely chopped
Pinch of asafetida
Pinch of red chili powder
Spinach Thepla
3
cups (375 g) whole wheat flour
1
Tbsp. vegetable oil, plus more
1
Tbsp. sesame seeds
1
tsp. Diamond Crystal or ½ tsp. Morton kosher salt
½
tsp. ajwain (carom) seeds
¼
tsp. cumin seeds
¼
tsp. ground turmeric
Pinch of asafetida (optional)
1
small Indian green chile or serrano chile, finely chopped into a paste (optional)
4
garlic cloves, finely grated
1
tsp. finely grated ginger
4
cups spinach leaves, finely chopped
Source : food
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