Paprika Shrimp with Buttery V8 Sauce

Tbsp. Extra-virgin olive oil, plus more for drizzling

garlic cloves, thinly sliced

1¼

lb. large shrimp, peeled, deveined, preferably tails left on

tsp. paprika

tsp. mild red pepper flakes (such as Maras, Urfa, or Aleppo-style), plus more for serving

pinch of Kosher salt

⅓

cup of V8 Original 100% Vegetable Juice

Tbsp. unsalted butter

lemon

cup coarsely chopped parsley

Source : food

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