Pesto Pasta with V8® Healthy Greens

cup raw pistachios

3

oz. parmesan, grated (about ¾ cup), plus more

2

garlic cloves, finely grated

4

cups basil leaves (about 2 bunches)

2

cups parsley leaves

cup Extra-virgin olive oil

cup of V8® Healthy Greens

1

tsp. Kosher salt

12

oz. Long pasta (such as spaghetti or bucatini)


Source : food

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