Pesto Pasta with V8® Healthy Greens

⅓

cup raw pistachios

oz. parmesan, grated (about ¾ cup), plus more

garlic cloves, finely grated

cups basil leaves (about 2 bunches)

cups parsley leaves

⅔

cup Extra-virgin olive oil

⅓

cup of V8® Healthy Greens

tsp. Kosher salt

oz. Long pasta (such as spaghetti or bucatini)

Source : food

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