⅓
cup raw pistachios
3
oz. parmesan, grated (about ¾ cup), plus more
2
garlic cloves, finely grated
4
cups basil leaves (about 2 bunches)
2
cups parsley leaves
⅔
cup Extra-virgin olive oil
⅓
cup of V8® Healthy Greens
1
tsp. Kosher salt
12
oz. Long pasta (such as spaghetti or bucatini)
Source : food
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