52 Easy Lunch Ideas to Brighten the Workday

Dina Avila

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How to make the traditional eggs-poached-in-tomatoes dish, with a sofrito and mozzarella tweak from chef Nettie Colón

https://www.eater.com/22518492/the-great-eater-campout/shakshuka-recipe-how-to-make-recipe

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Source : food