Here at Bon Appétit we've never really warmed to the word foodie . It's always just felt a little, I don't know, cheugy ? We're more than just foodies, dammit! We're food people.
When we decided to launch a new podcast, we knew we wanted to have the whole staff involved as contributors, as well as friends beyond the brand who care about food as much as we do. And when we thought about how to sum up the spirit of the show, no other name felt as right as this one.
So welcome to Food People , a show from Bon Appétit made by, for, and about people who love food. Each week BA’s editorial director, Amanda Shapiro, will ask a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Editor in chief Dawn Davis will step in regularly to interview a guest who inspires her in the kitchen. There will be strong opinions, tons of recipe inspiration, and probably more food puns than we'd like to admit.
Give a listen to the trailer below and make sure to subscribe to get the first episode next week; episodes will be every Thursday after that. Subscribe here , or listen wherever you get your podcasts.
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Source : food
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