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5-Ingredient Pumpkin Dip

published about 1 hour ago

Credit: Laura Rege

Satisfy your seasonal cravings with a recipe that doubles as the perfect snack and interactive dessert: pumpkin dip . It combines the spirit all your favorite pumpkin treats ( pumpkin pie ! Mousse! Cheesecake !) into one of our easiest-to-put-together sweet recipes. Fast, fun, and delicious in season or beyond, you’ll definitely be making it more than once.

When it comes to dippers, this sweet and slightly savory dip pairs well with a variety of snack favorites . Choose one or treat this dip like a mini grazing board by piling colorful and crunchy bites alongside.

What Is Pumpkin Dip?

This recipe is a sweet dessert-like dip made with pumpkin purée, cream cheese, and marshmallow fluff .

Alternatives to Cream Cheese

Our official recommendation: Don’t omit the cream cheese. Its slight tang and creamy texture is key. But in a bind, your best bet is ricotta. The texture will be slightly lumpier and looser, but it will still taste delicious.

Credit: Laura Rege

What to Eat with Pumpkin Dip

• Fruit (apples are a given, but strawberries are a surprisingly delightful pairing)
• Pretzels
• Graham crackers
• Pretty much any cookie you can get your hand on (but especially gingersnaps)

Comments 0 Ratings

Pumpkin Dip

Yield Serves 4 to 6 , Makes 2 2/3 cups

Prep time 5 minutes to 10 minutes

• shellfish-free
• fish-free
• alcohol-free
• peanut-free
• pork-free
• tree-nut-free
• soy-free
• red-meat-free

Per serving, based on 6 servings. (% daily value)

• Calories 288
• Fat 13.1 g (20.1%)
• Saturated 7.3 g (36.6%)
• Carbs 42.0 g (14.0%)
• Fiber 0.1 g (0.5%)
• Sugars 29.8 g
• Protein 3.2 g (6.3%)
• Sodium 203.8 mg (8.5%)

Ingredients

• 1

  (8-ounce) block cream cheese

• 1 1/2 cups

  marshmallow fluff (or one 7-ounce jar)

• 1 cup

  pure pumpkin purée

• 1 1/4 teaspoons

  pumpkin spice mix

• 1/4 teaspoon

  kosher salt

• Gingersnap cookies, halved strawberries, sliced apples, and pretzels, for serving

Instructions

1. In a medium bowl, cube 1 (8-ounce) block cream cheese and let sit at room temperature until softened. (Alternatively, microwave the cream cheese on high until softened, checking every 10 seconds to make sure it does not get hot or melty, about 30 seconds.)

2. Whisk 1 1/2 cups marshmallow fluff into the cream cheese until smooth and well-combined. (Alternatively, beat with a handheld mixer.) Then add 1 cup pumpkin purée, 1 1/4 teaspoon pumpkin spice mix, and 1/4 teaspoon kosher salt and whisk until well-combined.

3. Serve pumpkin dip at room temperature or chilled with cookies, strawberries, apples, and pretzels.

Recipe Notes

General Tips: When measuring marshmallow fluff, it’s helpful to grease your measuring spoon with cooking spray first.

Storage: This dip can be refrigerated in an airtight container for up to 5 days.

Source : food