Fish Curry

Fish

lb. firm white fish (such as grouper, tilapia, or cod), cut into 2" pieces

1

tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1

tsp. Kashmiri chile powder or ½ tsp. cayenne pepper

½

tsp. ground turmeric

3

Tbsp. grapeseed oil or vegetable oil
Curry and Assembly

3

Tbsp. grapeseed oil or vegetable oil

1

tsp. brown mustard seeds

3–4

fresh or dried curry leaves (optional)

½

tsp. asafetida (optional)

1

3" piece ginger, peeled, finely grated

5

garlic cloves, finely grated
Kosher salt

1

large red onion, chopped

1

tsp. ground turmeric

1

14-oz. can crushed tomatoes

1

13.5-oz. can unsweetened coconut milk (not low-fat)

1

cup low-sodium vegetable or chicken broth
Thinly sliced red onion, cilantro leaves with tender stems; cooked basmati rice, wild rice, or warm naan; and lime wedges (for serving)


Source : food

Related Posts

Posting Komentar

Subscribe Our Newsletter