This Hybrid Striped Bass Is Raised in Brooklyn

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🍨

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🍨

David Malosh for The New York Times. Food Stylist: Simon Andrews.

I’m a senior staff editor at New York Times Food and Cooking, and it’s time for another Recipe Matchmaker, in which I pair reader recipe requests with dishes from our database.

Let’s get to it →

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🍨

0:13

“Mint in garden going wild”

Make Zainab Shah’s Mint Chutney.

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🍨

0:12

“My gas is out! Unique things to grill? We’ve really done the classics”

Make Melissa Clark’s Smoky Paprika Cheese Skewers.

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🍨

0:16

“Fun strawberry dessert”

Make Samantha Seneviratne’s Strawberry Eton Mess.

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🍨

0:21

“Excuse to eat hotdogs that doesn’t look like a kids menu”

Make my Hot Dogs With Pico de Gallo.

Find even more recipes on New York Times Cooking.

Source : food