Cake
Unsalted butter or nonstick vegetable oil spray (for pan)
1¾
cups (219 g) all-purpose flour, plus more for pan
2
large eggs, room temperature
1
large egg yolk, room temperature
1
cup buttermilk, room temperature
1
cup lukewarm brewed coffee
½
cup vegetable oil
1
tsp. vanilla extract
1¾
cups (350 g) granulated sugar
¾
cup (60 g) Dutch-process cocoa powder
2
tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
2
tsp. baking soda
1
tsp. baking powder
2
oz. (57 g) bittersweet chocolate, melted, slightly cooled
Meringue and Assembly
½
cup (160 g) strawberry or raspberry jam
1
quart any flavor ice cream
4
large egg whites
1
cup (200 g) granulated sugar
1
tsp. cream of tartar
1
tsp. vanilla extract
special equipment
A 3"-diameter round cookie cutter (not fluted); a kitchen torch
Source : food
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