1½
lb. green beans, trimmed
1½
tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
⅓
cup vegetable oil
3
large shallots, thinly sliced
1
lb. mushrooms (such as oyster, shiitake, or maitake), tough stems removed, torn into large pieces
4
Tbsp. unsalted butter
2
Tbsp. sherry vinegar or red wine vinegar
Freshly ground black pepper
2
oz. Parmesan, finely grated
Source : food
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