Green Beans and Mushrooms With Crispy Shallots

lb. green beans, trimmed

tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more

cup vegetable oil

3

large shallots, thinly sliced

1

lb. mushrooms (such as oyster, shiitake, or maitake), tough stems removed, torn into large pieces

4

Tbsp. unsalted butter

2

Tbsp. sherry vinegar or red wine vinegar
Freshly ground black pepper

2

oz. Parmesan, finely grated


Source : food

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