Cake
1
lb. sweet potatoes (2–3 medium), peeled, cut into 1" pieces, or 1 cup (250 g) canned sweet potato purée
Unsalted butter or nonstick vegetable oil spray (for pan)
2½
cups (313 g) all-purpose flour
1
Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
1
tsp. baking powder
½
tsp. baking soda
2
tsp. ground cinnamon
½
tsp. freshly grated nutmeg
¼
tsp. ground cloves
2
large eggs, room temperature
1½
cups (300 g) granulated sugar
2
tsp. finely grated orange zest
1
tsp. vanilla extract
1
cup vegetable oil
Ganache and assembly
½
cup heavy cream
4
Tbsp. unsalted butter, cut into 1" pieces
3
Tbsp. granulated sugar
2
Tbsp. brewed coffee
½
tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
8
oz. (227 g) bittersweet chocolate
½
tsp. vanilla extract
Source : food
Posting Komentar
Posting Komentar