Apple caramel
3
medium apples (about 1½ lb. total), peeled, cored
1¼
cups (250 g) granulated sugar
⅛
tsp. cream of tartar
2
Tbsp. chilled unsalted butter
1½
tsp. Diamond Crystal or 1 tsp. Morton kosher salt
1
tsp. ground cinnamon
½
tsp. ground cardamom
¼
tsp. freshly grated nutmeg
Dough and assembly
3½
cups (438 g) all-purpose flour
1½
tsp. Diamond Crystal or 1 tsp. Morton kosher salt
1
tsp. baking soda
1
tsp. cream of tartar
1
cup (2 sticks) chilled unsalted butter, cut into small pieces
1
cup (200 g) granulated sugar
½
cup (packed; 100 g) dark brown sugar
2
large eggs
1
Tbsp. vanilla extract
Flaky sea salt
Source : food
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